Lots of work going on here in the kitchen ;) Heartfelt wishes for a very happy and prosperous new year and best wishes for the years to come !! Here is a glance of what all was going on in my kitchen here :) Eggless chocolate sponge with strawberries and vanilla cream Eggless Blackforest gateau Fresh fenugreek leaves (methi) paratha (Home grown methi) A glance of my soon coming mini lunch series (An attempt to blog regularly a balanced lunch recipe ) Spinach (palak) paratha, okra stir fry and onion-fresh corriander raita Bisi bela huli and onion-tomato raita Vegetarian fried rice-noodles and soya chunks in a spicy sauce I wish you all a sweet and savoury year ahead ..... indulge and enjoy keeping in check your waistline ....... ^_^ CHEERS for the new year !! Thanks for stopping by, all your comments and mails mean a lot to me........they make my day :) Thanks Abhi
Every time I post a recipe on my blog, I would like it to be unique, original in its own sense. That is why I am struggling right now to post truly original to my home recipes !! This time at Mactweets , Jamie and Deeba had challenged us to make a macaron inspired by a favourite dessert. I was planning to flavour the macarons depending on how they turn out. Well they were not so great. I followed all that I read, still no success. I had a different kind of problem this time. My macarons had BIG feet but they slid out very neatly like the nice ones. But still it did not have that kind of texture inside, I felt they were rather chewy. Since the macarons were not a great success I decided to make a simple strawberry quark filling to sandwich them. I gues no one can deny that strawberries and cream are unbeatably the simple yet very delicious dessert. I tried to mimick the same strawberry and cream, but instead of cream I used low fat bio quark :). All the more good for us...
I understand it has been a seriously long time since I blogged my recipes, but a lot has been going around in life here, relocating (a BIG one !!) and settling down. And wait,.... lot of experiments in the kitchen. I have loads of interesting, tasty and ever so easy recipes to make. I am really delighted to be back in the Blog-o-sphere !! For breakfast, we had yesterday's leftover pasta, and some really tasty super simple Apple milkshake with nuts. The leftovers when put in front of Mr.CC (This is what I call hubby dear from now), brings out a hilariously comical expression on his face and his comical OMG, which can make me have a big smile on my face even when I type this. I will be giving the recipe of the tasty (I think I am seriously over using this word :P) lip smacking pasta sans photos sadly in my next post. I am in a mode where I want to be cooking different things every single day, so please bear with me to update the post with the photos of the pasta. Comi...
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