An almost museli - fruit and nut granola
Breakfast is one of the most important meal to kick start a day packed with energy. Here, we both prefer a nutrient rich and light breakfast. I used to buy this breakfast cereal to eat in the morning with milk, we used to always find it very sticky and too soft once you pour milk over it. Then I saw many recipes for something called granola , I did know what museli was and I loved it for breakfast with some cut apples in it. It was just a "perfect" way to start a day for me ! I just felt that most of the granola recipes had too much sugar and oil (may be butter also) in it. I got this really good recipe for a granola here , from Meeta at What's for lunch, honey? . Oh yea, I did tweak the recipe here and there to suit our tastes. I am giving here the final version of the recipe that I usually make when we want a good museli at home. These are what you need to make a hearty granola, 5 cereal mix, rolled - 400 gms Cranberries, raisins, apricots and dates - 145 g...