Daring bakers Jan 2011 :Chocolate jaconde entremet with saffron rosewater coconut mousse

This is going to be a real tiny post, to say I did try making but did not give it enough time though.

This time at Daring bakers we were challenged to make the Biscuit jaconde imprime entremet by Astheroshe of accro. It was quite not a breeze. I had tried to make an eggless jaconde earlier and it was not quite to our taste. So I tried making the one with eggs at the last minute (Really not a good thing to do when you got to make a really good looking dessert like this !)

Well I did try and I made a chocolate jaconde with a saffron rosewater coconut mousse (Sad because it had not set, I really need to learn how to use agar-agar in the place of gelatin).

Well, I am being brave and putting up a snap of the dessert (no fancy designs, sorry Astheroshe. I will definitely try making this and let you know :)   ).

 

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