Low fat, tangy and spicy Tomato pesto and a beautiful napkin from Greece
I was bored !!!! (of cooking ???? Oh my GOD !!!!...............) It happens if I have been in the kitchen for really long stretches (3hrs or more) deep frying something. This Diwali season I made 5 types of savories and 2 sweets. Recently, we had this Diwali get-together at my house (It was so much FUN !!!!), and I had served these savories and sweets that I had made. I was feeling like a blushing kid who had won a prize, when our friends were complimenting me for the snacks :) (Thanks guys !). Ok now back to where we were. The day on which I had fried so many things, I wanted to prepare something that can tingle my tastebuds. Something simple to put together. I already had some fresh salad, and I had to prepare something complementing that. Pasta ! that was the immediate thing that came to my mind which will go along well with a salad. Now, I was thinking of how to make a different type of pesto for the spaghetti that I was going to make for dinner. The basic ingredients had to be ...