Amazingly soft butterless & eggless milk buns
Back into the blogosphere after a really long break !!! I have been continually trying and experimenting with new recipes or improvising on the old ones during these months of absence. Many new recipes were born out of sheer need for palate pleasing food without many gadgets and many ingredients. I was out of the baking zone for a long long time.......happy to be back and enjoying the joy of baking bread at home, with amazing results :) Several recipes, trials, not so-so and so-so results later I finally got " THE" recipe for really soft home made milk buns. The trick to getting these soft is the amount of liquid and kneading of the dough. I got this video when I was searching for bread on youtube, it was this recipe that worked for me. I tweaked the recipe a bit, most of it is exactly as in the video. So here goes the recipe, for 6 small buns you will need, Whole wheat flour - 250 gms Whole Milk - 200 gms Sugar - 30 gms Active dried yeast - 4 gms ...